How to make Punjabi chicken curry dish

Looking for famous Punjabi recipes? Well, the Punjabi chicken curry dish is something definitely worth a try. Have it in a holiday lunch and your guests are going to love this exclusive Punjabi dish for sure! Keep reading our Punjabi chicken curry dish recipe to find out how to make Punjabi chicken curry dish at home.

Ingredients required to make Punjabi chicken curry dish

• 2 tablespoons of cumin seeds
• 2 tablespoons of coriander seeds
• 2 tablespoons of paprika
• 1 teaspoon of chilli powder
• Red food colour
• Lime juice
• 10 oz thick yoghurt
• Salt to taste
• 1.5 lb chicken, diced
• 5 cloves garlic, chopped
• 1 large onion, chopped
• Half a cup of water
• Oil for cooking

Preparation process of Punjabi chicken curry dish

1. Grind all the spices and mix them with marinade ingredients.


2. Submerge chicken pieces in the marinade and keep it in the refrigerator for 24 hours.


3. Heat the required quantity of oil in a frying pan until it becomes very hot. Put the Chicken in oil and stir it vigorously for about 5 minutes. Remove chicken from the pan.


4. Take Chopped onion and garlic and fry them until they turn brown and return chicken with any remaining marinade and water.


5. Cook the chicken with simmer flame until chicken is cooked and sauce is nice and thick.