Punjabi Recipes Made Easy: How to make sarson da saag

Ingredients required to make Sarson Da Saag

• 500g mustard greens (or spinach)
• 2 pieces of fresh ginger
• 2 hot green chillies
• 2 cloves garlic (finely chopped)
• 2 tea spoon salt
• 2 table spoon cornmeal
• 2 tablespoon ghee

Preparation process of sarson da saag

1. Wash Spinach Leaves properly in clean water, trim the green leaves, and finally chop the green Spinach leaves. Thereafter put around 2 cups water into a large utensil with the salt and the greens. Cover and cook it for about 15 minutes until it leaves become tender. Remove then from heat.


2. After removing from the Gas drain excess liquid into a pan. Mash the boiled greens carefully in the pot and stir in corn flour. Put the content in a pan to heat with half a cup of reserved liquid. Cook in slow flames for 10 minutes, stirring frequently. Keep it aside in a pot.


3. Take one more pan and heat ghee and fry garlic, ginger, and chillies for about 5 minutes. Now mix the contents of pan into the pot of greens and mix well.